Assistant/Associate Research Professor - Sensory/Flavor Science In

Purpose: The Assistant/Associate Professor– Food Science Sensory/Flavor Science holds a faculty appointment in the College of Agriculture at Virginia State University (VSU) and is responsible for developing, implementing and evaluating externally-funded and impactful research programs in their field of expertise related to the national and state identified program areas.

Actived: Thursday Jan 1, 1970

Job Description

Senior Principal Scientist; Global Scientific & Regulatory Affairs in ...

Posted: (53 years ago) 2) Develops and communicates science-based information and positions and provides regulatory guidance to key internal stakeholders (R&D, Corporate Affairs, Legal, and Senior Management) on current and emerging scientific and regulatory issues of interest to MW.

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Associate Food Scientist – Research and Development in Racine, …

Posted: (53 years ago) Create a Job Alert for Similar Jobs About Butter Buds Inc. Butter Buds Inc. provides many of the world’s top food manufacturers, specialty food companies, and foodservice institutions with on-trend, better for you concentrated dairy flavors and specialty flavor ingredients by perfecting the art and science of concentrated flavor technology.

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Innovation Scientist in Valhalla, NY for Nutrition 21

Posted: (53 years ago) B.S. or M.S. in Chemistry, Chemical Engineering, Biochemistry, or Food Science with a minimum of 5 years’ experience in product development or related experience; Proven ability to conduct hands-on laboratory work independently; Demonstrated ability to develop finished good formulations, including gummies, beverages, and shots

Biochemist Chemist Biochemistry Job Description