Food technology job necessitates a high level of sanitation and safety, superior problem-solving abilities with the ability to work effectively in a team. This job can be satisfying, especially when you see your works show up in the store.
What is food technology?
Food technology is a science which deals with the techniques and principles involved in the processing and preserving food substances. The application of food technology helps in manufacturing safe, wholesome and nutritious food products.
Food technology research aims to provide innovative techniques and systems to keep food safe and resistant to natural threats, such as bacteria and other microorganisms. Food processing aids in the preservation of flavour and the reduction of contaminants in food products, leading to increased distribution efficiency and ease of marketing.
What do food technologists do?
Food technologists are responsible for the research, development and supervision of food production. They study the physical, chemical and biological properties of food and help to improve the products in any way. They ensure food products are produced safely, legally and are of the claimed quality.
They may also use current or newly found ingredients and technology to develop new recipes and concepts, as well as alter foods to create new ones. Food technologists often work closely with product development teams to help deliver factory-ready recipes based on the lab samples.
Tips to advance in a food technology career
The bigger the professional connections, the better career – this phrase is a universal truth regardless of industry. Food science is like any other field – it holds a great community including both in-person or online. From a career perspective, it’s always great to have an expansive network.
After all, you never know when employers might be looking for your skillset. So the larger your network, the more potential opportunities you’re likely to have to advance your career.
Being proactive on initiatives and participating in side activities will pay you in the long run. Working cross-functionally with other teams can be a great way to get your foot in the door and open yourself up to new opportunities. You will sometimes need a way to demonstrate your proficiency across multiple food science disciplines.
Staying current on the latest food science developments helps both you and your organization evolve. Continuing education is a way of demonstrating to your employer that you are committed to your profession and career evolution. Plus, you always look for new trends and strategies to enhance your work.
Determine your objectives
Setting clear goals provides you with something to focus on in the short and long term. Once you take the time to assess your long-term career goals, you will be better equipped to stay aware of what it’s going to take to get there.