If you are a person who is enthusiastic and attuned to food or chemistry, food technologist may be the field for you. Because, it allows you to explore methods of increasing food safety, best ingredients, and marvelous cooking methods. There are some secrets of this career about which not many people know such as Food Technologist Salary, require, nature… I want to disclose them to you in this article, let’s dive into it!
What Is a Food Technologist?
Food Technologist (sometimes referred as Food Scientist) is an expert who carries out research to measure the quality of food production. They apply their findings to create procedures for improving productivity, efficiency, safety and processing in distribution and crops.
The major responsibility of food technologists is making sure that food processing is safe, legal and meets the quality claimed.
The average annual wage of this job is approximately $59,000, and it’s about $20.00 per hour. Freshman of this job can earn about $40,000 per year, and those who are experienced can gain more than $100,000 per year. You can also get perks for performance-related bonus, private health plan, pension, or company car
The outlook of this job was expected to grow 9% between 2019 and 2029. It stems from numerous factors, such as the public’s increasing concern about food safety which include not only the practice in food production, but also the reduction of the threat of bioterrorism in the food industry.
What Does a Food Technologist Do?
The main mission of a food technologist is to ensure that food is produced safely, legally and in accordance with applicable quality standards. He is involved in the development of manufacturing processes and recipes for food and drink products
He works on existing products and technologies to develop and create new recipes and concepts, or modify foods to create, for example, fat-free products or ready meals. He works closely with the product development teams to provide the factory with new recipes.
Normally, a food technologist performs experiments and produces product samples for testing; they oversee operations and manufacturing processes that aim to give products flavor, color and texture.
This is done within a rigorous and constantly evolving regulatory framework with regard to the treatment of foodstuffs. Therefore, a technologist has to constantly monitor food principles and developments in food systems.
What Does a Food Technology Job Require?
To enter into the food technology field, you should have a food-related degree. There are several subjects related to this field such as food science/technology, food, nutrition and health or food safety and quality management. A relevant HDN is acceptable, but your progression in this profession is slower with only HDN.
When it comes to personal skill requirements, you have to have a good research skill. As a food technologist, you must research various aspects of food. To finish it with a good result, you have to be meticulous and patient to take many small measurements and record them right on the money.
Communication is also a must-have skill when you work with a group. Strong communication and collaboration go a long way in flawless research. If you work alone, your good communication skill will make stunning written reports that show your excellent findings,
On top of that, you also have to possess high standards of cleanliness and the ability to adhere to strict hygiene rules. If you are unable to nail it, you don’t have what it takes to do this job. Besides, you should have leadership and flexible quality to complete the research successfully.
Now, you may have a yen for becoming a Food Technologist thanks to its high-paid and compelling nature. Have a deep consideration before opting to apply to a Food Technology organization.